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It's true -- I live to eat -- NOT eat to live. What can I say? And I now have this newest addiction/obsession -- not just cooking and eating divine meals and drinking great wine, BUT . . . reading blogs about food. So, I thought -- well, we've been taking pictures of some of the fabulous things - "we" being my husband (who I taught to cook, and cook he DOES !!!) and I have cooked - why not give this blogging-thing a try. So . . . we'll see. I have day job (which most of the time, I really do like), and several other interests. Which means I don't know how much time I'll really have to devote to this endeavor, but . . . in the meantime, here was last weekend's incredible Parmesan Roasted Halibut with Lobster Mashed Potatoes and a Lobster Reduction Cream Sauce (of which, the husband ladled entirely too much!!!!) adapted from the November issue of Bon Appetit. OMG, I nearly died, it was so good ! We also had a Bosc & Anjou Pear salad with crumbled bleu cheese and a balsamic vinegarette. Yum-Yum!!! And, of course, to top it off, we always have a wedding cake top ! The women who made our wedding cake advises that instead of saving your wedding cake top like you did "in the old days" that she make you an entirely new one. So, what is Babycakes to do but order one for that first anniversary AND EVER SINCE THEN ! ha !!!! So here it is ! Eat your heart out !!! 
It's true -- I live to eat -- NOT eat to live. What can I say? And I now have this newest addiction/obsession -- not just cooking and eating divine meals and drinking great wine, BUT . . . reading blogs about food. So, I thought -- well, we've been taking pictures of some of the fabulous things - "we" being my husband (who I taught to cook, and cook he DOES !!!) and I have cooked - why not give this blogging-thing a try. So . . . we'll see. I have day job (which most of the time, I really do like), and several other interests. Which means I don't know how much time I'll really have to devote to this endeavor, but . . . in the meantime, here was last weekend's incredible Parmesan Roasted Halibut with Lobster Mashed Potatoes and a Lobster Reduction Cream Sauce (of which, the husband ladled entirely too much!!!!) adapted from the November issue of Bon Appetit. OMG, I nearly died, it was so good ! We also had a Bosc & Anjou Pear salad with crumbled bleu cheese and a balsamic vinegarette. Yum-Yum!!! And, of course, to top it off, we always have a wedding cake top ! The women who made our wedding cake advises that instead of saving your wedding cake top like you did "in the old days" that she make you an entirely new one. So, what is Babycakes to do but order one for that first anniversary AND EVER SINCE THEN ! ha !!!! So here it is ! Eat your heart out !!! 
